MAKI (Rolls) SEAFOOD

Price: $ 25.00 per small tray (32 pieces)

$ 45.00 per tray

64 pieces)

(Maximum 3 selections per tray)

Arctic Char

Japanese Snapper

King Salmon

Mackerel

Mock Crab

Squid

Smoked Eel

Smoked Salmon

Tuna

White Tuna

Yellow Tail

MAKI (Rolls) VEGETABLE

Price: $ 25.00 per small tray (32 pieces)

$ 45.00 per tray

(64 pieces)

 (Maximum 3 selections per  tray)

Asparagus

Avocado

Cucumber

 Oshinko (pickled radish)

Pickled Squash

Seaweed

Tofu

SPECIAL MAKI (Rolls) 

Price: $40.00 per small tray (32 pieces) 

$75.00 per large tray (64 pieces)

(Maximum 3 selections per tray)

Alaska

California

Dinosaur

Dragon

Futomaki

Spicy Bamboo 52

Tekka Maki

Sushi (assorted)

PRICE:   $99.00 per tray of 30 pieces

Sashimi (assorted)

PRICE:   $135.00 per tray of 30 pieces

Open Bar Options during Happy Hour: (before 9PM)

1 hour:   $ 18.00/person

2 hours: $ 26.00/person

3 hours: $ 33.00/person

Open Bar Options after Happy Hour: (after 9 PM)

1 hour:   $ 23.00/person

2 hours: $ 36.00/person

3 hours: $ 49.00/person

 Exluded from all options:

Bottles of wine, Shots, and drinks priced above $9.00

We can also offer you Beer, Wine, Soda and Juices only per hour

Open bar options must be for everybody in your party!

Call or e-mail us for more information on party food and drinks.

edwin@bamboo52nyc.com

212 315 2777 Monday through Friday 11AM-7PM, Edwin

HORS D’OEUVRES

PRICE IS BASED ON SELECTION

When selecting food items, we recommend 5-6 hors d’oeuvres per person, per hour.

Hors d’oeuvre Items

Based on large trays / approx 35-45  pieces per tray unless marked otherwise.

Salmon Toasts

Semolina bread topped w/ goat cheese, Midwessalsa, smoked salmon, wasabi caviar & sesame seeds

 Coconut Shrimp

on Pineapple Wedges

Marinated Grilled Shrimp

on Skewers

Shrimp Shui Mai

(Shrimp Balls) +- 50 PIECES

Tuna Tartare

with capers & onions

 Sesame Chicken Skewer

Marinated chicken breast, peppers and onions on skewers

Wild Mushroom Toasts

Toasted semolina bread topped with sautéed wild mushrooms drizzled with white truffle oil

Assorted Cheese Platter

(Cheese/Fruit/Crackers)

Assorted Crudités

Assorted Seasonal Grilled Vegetables

 Assorted Fried:

Vegetable Spring Rolls/Dumplings/Egg Rolls

+- 50 PIECES

Mushroom Tartlets

Salmon & Asparagus Pastry Rolls 

Spinach and Goat Cheese Turnovers

ALL THE ABOVE ITEMS ARE: $75.00 per tray

1 ITEM PER TRAY

Mini sliders (Burgers)+- 45/tray

$55.00

Filet Mignon

Stilton Blue Cheese Toasts

(30 per tray) 

Mini Chicken Pot Pies

(served warm in Sterno trays)

(approx. 30 per tray)

Port Wine Poached Dates

stuffed with Grade A Fois Gras

(30 per tray)

Shrimp & Lobster Ceviche

topped with Spanish Trout Caviar

(30 per tray)

PRICE: $90.00 per tray

Desserts

from

Philip Marie

Desserts

from

Philip Marie

SPECIALTY DESSERTS

 PRICE IS BASED ON SELECTION 

WHOLE CAKES:  $65.00  -  (Each cake serves +-16)

MUST BE ORDERED AT LEAST 2 WEEKS IN ADVANCE 

Carrot Cake

Chocolate Mousse Cake

Triple Milk Cake 

Victorian Cheese Cake

INDIVIDUAL CAKES:  $7.00 each

MUST BE ORDERED AT LEAST 2 WEEKS IN ADVANCE 

Black & White Mousse Cake

Chocolate Mousse Cake

SPECIALTY DESSERTS: 

MUST BE ORDERED AT LEAST 1 WEEK IN ADVANCE 

Chocolate Brownie Pyramid: Bite-sized Brownies stacked into a pyramid, drizzled with chocolate and served with dipping treats (Fresh whipped cream, chocolate sauce, butterscotch, strawberry compote, etc.)

To serve up to 25 people:   $  85.00

To serve up to 50 people:   $125.00

To serve up to 100 people: $165.00

Cupcake Tree:

Individual cupcakes stacked in tiers, assorted flavors

To serve up to 25 people:   $150.00

To serve up to 50 people:   $285.00

To serve up to 100 people: $540.00

Custom Event Cakes: Birthday, Anniversary, etc.

Prices to be determined by size, elements, etc.

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